Two-Entrée Tray – 5 lb Combo
Enjoy the perfect pairing in one convenient tray — 5 pounds total, featuring half-and-half portions of two delicious entrées.
🍜 Umami Glass Noodle Stir Fry
A satisfying and savory stir-fry featuring springy glass noodles, tender beef, and a colorful mix of cabbage, bell peppers, and onions — all coated in our house-made umami sauce made with soy sauce, mirin, sake, and garlic.
Infused with the richness of shiro dashi (a Japanese soup base made from bonito and tuna), then tossed with shiitake mushrooms, green onions, and a touch of white sesame for a deep, balanced flavor in every bite.
Key Ingredients:
Glass noodles (potato starch, corn starch), beef, cabbage, onion, bell pepper, umami sauce (soy, mirin, garlic, sake), shiitake mushrooms, green onion, shiro dashi (soy, bonito, tuna), white sesame.
Allergens: Contains wheat, soybeans, fish (bonito, tuna), and sesame.
🥟 Shrimp Shumai with Taberu Rayu
Delicate steamed shrimp shumai made with succulent whiteleg shrimp, tender fish paste, crunchy bamboo shoots, and fresh vegetables — all wrapped in a soft wheat-based wrapper.
Paired with our bold and flavorful Taberu Rayu (Japanese-style chili oil with crispy garlic, sesame, and gochujang), this dish delivers a spicy, savory kick that perfectly complements the juicy dumplings.
Key Ingredients:
Shrimp, fish paste (ornate threadfin bream), wheat flour wrapper, carrot, bamboo shoot, onion, soybean oil, sesame oil, chili oil, fried garlic, gochujang, paprika, miso, roasted onion, and seasonings.
Allergens: Contains fish, crustacean (shrimp), soybean, wheat, and sesame.