Two-Entrée Tray – 5 lb Combo
Enjoy the perfect pairing in one convenient tray — 5 pounds total, featuring half-and-half portions of two delicious entrées.
🍖 Pork Spare Ribs
Slow-cooked, tender pork spare ribs glazed in a rich, flavorful sauce made with gluten-free soy sauce, sweet rice wine, and ginger puree — then finished with a hint of garlic, brown sugar, and sesame oil for a deeply satisfying umami bite.
Topped with toasted sesame seeds and a touch of black pepper and cayenne for just the right kick of heat.
Key Ingredients:
Pork, soy glaze (gluten-free soy sauce, sugar, rice wine, ginger, date juice), garlic, sesame oil, brown sugar, black pepper, cayenne, MSG, sesame seeds.
Allergens: Contains soy and sesame.
🥬 Green Beans
Crisp, sautéed green beans tossed in a savory soy-based sauce infused with garlic, black pepper, and a dash of bonito, mackerel, and sardine extracts for a unique umami depth.
Finished with toasted sesame seeds for a nutty crunch, this dish is the perfect balance of bold flavor and wholesome simplicity.
Key Ingredients:
Green beans, soy sauce (with bonito, mackerel, sardine extracts), garlic, sugar, canola oil, black pepper, sesame seeds.
Allergens: Contains fish (bonito, mackerel, sardine) and sesame.
🍱 Teriyaki Chicken
Tender, juicy chicken marinated in a flavorful blend of soy sauce, mirin, and ginger, then grilled to perfection and glazed with our rich, house-made teriyaki sauce.
The savory-sweet glaze is crafted with soy, sake, garlic, and ginger puree, giving every bite a bold, umami-packed finish. Sprinkled with toasted sesame seeds for a subtle nutty crunch.
Key Ingredients:
Chicken, soy-based marinade (mirin, ginger, sugar), teriyaki sauce (soy, sake, garlic, ginger, vinegar), canola oil, sesame seeds.
Allergens: Contains wheat, soy, and sesame.
